No Crust Egg Pie - cooking recipe

Ingredients

3/4 stick butter, melted
1 1/2 c. sugar
3 Tbsp. flour
1 large can evaporated milk
3 eggs
vanilla

Preparation

Mix butter, sugar and flour.
Add beaten eggs and vanilla, then milk.
Mix well.
Cook for 35 minutes in buttered and floured pie plate.
Put in cold oven; set to 300\u00b0.