Dry Jello Salad - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip
1 (12 oz.) carton cottage cheese
1 small pkg. jello (any flavor)
1 small can crushed pineapple, drained

Preparation

Mix Cool Whip and cottage cheese, then add drained pineapple. Stir in jello.
Chill.
Will keep at least 4 days.