Garlic Roast Chicken - cooking recipe

Ingredients

6 lb. chicken parts
salt and pepper
2 Tbsp. butter
4 cloves garlic

Preparation

Heat oven to 375\u00b0.
Salt and pepper chicken, putting in a baking pan.
Bake 20 minutes.
Melt butter.
Cut cloves in slices. Brush chicken with butter; sprinkle with garlic.
Bake until chicken is golden and juices run clear when meat is pierced with a knife, 15 to 20 minutes.
Let the chicken rest for 10 to 15 minutes before carving.