Shrimp Artichoke Casserole - cooking recipe

Ingredients

2 (15 oz.) cans artichoke hearts, rinsed and drained
1 1/2 lb. shrimp, cooked and peeled
1 lb. fresh mushrooms
butter

Preparation

Grease a 15-inch shallow casserole dish.
Arrange artichokes, halved, on the bottom.
Cover with shrimp.
Saute mushrooms in butter and place on shrimp.