Potato Chip Puff-Ups - cooking recipe

Ingredients

1 stick margarine
1/2 pkg. dry onion soup mix
2 c. potato chips, crushed
1 pkg. refrigerator biscuits, cut in thirds
8 oz. block Cheddar cheese, cut in 30 small blocks (I use sharp Cheddar)

Preparation

Melt margarine; combine with onion soup mix.
Wrap each cheese block in biscuit dough and roll into a ball.
Dip balls in melted mixture and roll in crushed potato chips.
Bake at 350\u00b0 for 10 to 12 minutes on a greased cookie sheet.
Serve hot.
Yields 30 puff-ups.