Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1 c. sugar
3 Tbsp. cinnamon
1 c. nuts, chopped
1 1/2 c. butter
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Mix sugar and cinnamon together.
Roll biscuit pieces into sugar and cinnamon mixture. Arrange biscuit pieces in Bundt pan or a loaf pan.
Sprinkle nuts on top.
Melt butter and stir in brown sugar.
Pour over biscuits and nuts.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool for 10 minutes. Remove from pan and place on a serving dish.