Turkey Milanese - cooking recipe

Ingredients

4 (4 oz.) turkey cutlets
salt
pepper
2 egg whites
1/2 c. Italian bread crumbs
1/4 c. Parmesan cheese

Preparation

Sprinkle turkey with salt and pepper.
Coat with egg white. Roll in bread crumbs and cheese.
Fry in skillet containing 1/4 cup hot oil until brown.
Serves 4.