Ingredients
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1 1/4 c. butter
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. nuts or chips
Preparation
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Cream the butter and sugar in a large mixing bowl.
Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt in another bowl.
Blend into creamed mixture.
Stir in nuts or chips.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes.
Cookies will puff during baking and flatten upon cooling.
Makes 4 dozen.
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