Chili - cooking recipe
Ingredients
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2 to 2 1/2 lb. ground beef
1 c. chopped onions
1 c. chopped green peppers
1 c. chopped celery
2 (15 oz.) cans kidney beans
2 (16 oz.) cans cut up tomatoes
1 (6 oz.) can tomato paste
1 tsp. garlic powder
1 to 1 1/2 Tbsp. chili powder
2 tsp. salt
Preparation
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Sprinkle in onion powder.
Try some Old Bay, too.
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