Peach Praline Pie - cooking recipe

Ingredients

4 c. (about 3 lb.) sliced, peeled ripe peaches
1/2 c. granulated sugar
2 Tbsp. quick cooking tapioca
1 tsp. lemon juice
1/2 c. sifted flour
1/2 c. chopped pecans
1/4 c. butter
1/4 c. brown sugar, packed firmly
4 eggs
1 (29 oz.) can pumpkin
1 c. white sugar
1/2 c. brown sugar
1 tsp. salt
1 1/2 Tbsp. (not tsp.) cinnamon
2 tsp. ginger
2 tsp. ground cloves
2 (12 oz.) cans Carnation lite evaporated milk

Preparation

Mixing is the most important step according to Jenna.
She says, \"Mix until your arm is very tired!\"
Pour into pie shells. Bake at 425\u00b0 for 15 minutes, then reduce oven to 350\u00b0 and continue baking for 50 minutes.
Cool on wire rack.
Serve with whipped topping.