Triple Layer Cookie Bars - cooking recipe

Ingredients

1/2 c. butter (1 stick)
1 1/2 c. graham cracker crumbs (1 pkg. of 3 section box)
7 oz. flaked coconut
1 can sweetened condensed milk
12 oz. semi-sweet chocolate
1/2 c. creamy peanut butter

Preparation

Preheat oven to 325\u00b0 for glass pan or 350\u00b0 for aluminum.
Melt butter in a 9 x 13-inch pan while oven is heating.
Sprinkle crumbs evenly over butter.
Top evenly with coconut and drizzle sweetened condensed milk over coconut.
Bake for 25 minutes or until lightly browned.