Broccoli Casserole - cooking recipe

Ingredients

2 c. milk
1 c. shredded sharp American cheese
3 c. herb seasoned stuffing
1 (10 oz.) pkg. frozen chopped broccoli, thawed
4 beaten eggs
1/4 tsp. salt

Preparation

In a saucepan, heat and stir together the milk and cheese until blended; remove from heat.
In a mixing bowl, gradually stir hot mixture into eggs.
Add stuffing, broccoli and 1/4 teaspoon salt; mix well.
Turn mixture into a greased 1 1/2-quart casserole pan.
Bake, uncovered, at 325\u00b0 for 45 minutes.
Makes 6 to 8 servings.