Tomato Dressing - cooking recipe
Ingredients
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1/4 c. sugar
2 tsp. dry mustard
2 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1 1/2 Tbsp. Worcestershire sauce
1 tsp. onion juice
1 (10 3/4 oz.) can condensed tomato soup
1 1/2 c. salad oil
1 c. salad vinegar
Preparation
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Mix dry ingredients.
Add the Worcestershire sauce and onion juice and mix together.
Stir in the tomato soup and beat in the oil, a little at a time.
Add vinegar.
Makes 1 quart.
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