Tomato Dressing - cooking recipe

Ingredients
    1/4 c. sugar
    2 tsp. dry mustard
    2 tsp. salt
    1/4 tsp. paprika
    1/8 tsp. pepper
    1 1/2 Tbsp. Worcestershire sauce
    1 tsp. onion juice
    1 (10 3/4 oz.) can condensed tomato soup
    1 1/2 c. salad oil
    1 c. salad vinegar
Preparation
    Mix dry ingredients.
    Add the Worcestershire sauce and onion juice and mix together.
    Stir in the tomato soup and beat in the oil, a little at a time.
    Add vinegar.
    Makes 1 quart.

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