Simple Apple Crunch - cooking recipe

Ingredients

1 (1 lb. 3 oz.) spice cake mix
2 (21 oz.) cans apple pie filling
1 Tbsp. lemon juice
1/4 tsp. lemon flavoring
1/4 tsp. butter flavoring
1 c. water
whipped topping or ice cream (on top)

Preparation

Put half of dry cake mix in 9 x 13-inch greased pan.
Spoon pie filling on this.
Top with remaining cake mix.
Bake until apples are soft, if using fresh apples, but much better to use pie filling.