Cheddar Cheese Chowder - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can cream of chicken soup
1 soup can milk
1 c. shredded Cheddar cheese

Preparation

Cook vegetables as directed; drain.
Stir soup and milk into vegetables in saucepan.
Heat, stirring occasionally, until hot. Sprinkle 1/3 cup cheese on each serving.
Serves 3 to 4.