Swedish Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 sticks margarine
2 c. flour
2 tsp. almond or coconut flavoring
sugar and slivered almonds

Preparation

Cream the eggs and sugar until thick.
Melt the margarine. Beat in the flour.
Blend all ingredients together, except sugar and slivered almonds.
Put in greased 9 x 13-inch pan.
Sprinkle with sugar and slivered almonds.
Bake at 325\u00b0 for 30 minutes.
Cut while warm.