Corn Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen corn
4 eggs, beaten
1 1/2 c. shredded Cheddar cheese
2 cartons half and half (or enough to just cover mixture)
salt and pepper to taste

Preparation

Place all ingredients in a casserole dish.
Half and half needs to just cover the corn.
Bake at 350\u00b0 for 45 minutes to 1 hour or until center is set.
If the casserole begins to brown on top you can cover it with either a lid or foil for the remainder of the baking time.