Overnight Cranberry Salad - cooking recipe

Ingredients

2 c. cranberries, ground
1 c. sugar
3/4 lb. marshmallows, cut up
1 pt. (2 c.) whipping cream, whip
1 c. drained crushed pineapple

Preparation

Combine the ground cranberries and the sugar and let stand 2 hours.
Combine the marshmallows and whipped cream and let stand 2 hours.
Combine both parts and add the pineapple.
Let stand in refrigerator overnight.