Sukiyaki(Pronounced Ski-Yaki) - cooking recipe

Ingredients

1 1/2 lb. lean round steak
1 c. bouillon
3 Tbsp. soy sauce
1/2 tsp. monosodium glutamate
6 Tbsp. vegetable oil
1 1/2 c. diagonally sliced celery
1 1/2 medium onions, sliced
3/4 lb. mushrooms, sliced
3/4 lb. fresh spinach, cleaned

Preparation

Slice meat, cutting across grain, into thin diagonal strips (3 x 1-inch).
Combine bouillon, soy sauce and monosodium glutamate. Heat 3 tablespoons of the oil in a large, heavy skillet.
Add 1/2 of the meat and brown, turning frequently.
Add 1/2 of the soy sauce mixture and push meat to one side of the pan.
Add half of all vegetables, except spinach, keeping each vegetable separate. Cook, turning often, for 3 to 4 minutes.
Add 1/2 of the spinach and cook 1 to 2 minutes longer.
Serve immediately with rice and sauce from pan.
Cook remaining ingredients using rest of oil. Makes 4 servings.