Yeast Rolls - cooking recipe

Ingredients

4 c. sifted self-rising flour
1/2 c. oil
1 1/2 c. warm water
1/4 c. sugar
2 pkg. dry yeast

Preparation

Dissolve yeast in water.
Sift flour and sugar together.
Add oil and flour mixture to yeast water.
Mix and let rise 30 minutes in a bowl.
Roll out and cut into rolls.
Let rise 45 minutes in pan.
Bake at 450\u00b0 until brown.