Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
salt and pepper
2 Tbsp. oil
1 medium onion, chopped
1 clove garlic, minced
2 green peppers, diced
1 c. bouillon
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water

Preparation

Cut the steak into slices 1/8-inch thick.
Sprinkle with salt and pepper.
In a large skillet, heat the oil.
Add the steak, onion and garlic.
Cook until the meat is browned on all sides. Add the green pepper and bouillon.
Cover and simmer 15 minutes. Mix cornstarch, soy sauce and water; stir into meat mixture. Cook, stirring, until mixture has thickened.
Serve with hot rice.