Hot Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1 beaten egg
1 tsp. sugar
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1/3 c. vinegar plus water to make 1/2 c. liquid
5 c. cooked, diced potatoes

Preparation

Cook bacon crisp; crumble.
Combine 1/3 cup bacon drippings with the rest of ingredients except potatoes.
Heat and stir.
Add to potatoes and onions.