Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. Crisco shortening (not oil)
3 c. sugar
6 eggs
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 c. cocoa
3 c. plain flour
1 1/4 c. sweet milk

Preparation

Cream margarine, shortening and sugar.
Add salt, baking powder and cocoa; mix until well blended.
Add flour and milk alternately.
Batter will be stiff.
Break eggs in separate bowl and whip good, then add to cake batter and mix good.
Add vanilla and beat again.
Bake at 325\u00b0 for 1 1/2 hours.
Bake in tube pan that has been greased and floured.