Baked Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. corn syrup (white)
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
8 qt. popped corn

Preparation

Melt butter.
Stir in sugar, syrup and salt.
Bring to a boil, stirring constantly.
Boil, without stirring, for 5 minutes. Remove from heat and stir in vanilla and soda.
Put corn in big pan and pour mixture over corn.
Bake in oven at 250\u00b0 for 1 hour. Stir every 15 minutes.
Remove from oven and store in tightly covered container.