Peanut Butter Fiesta Fudge(3 Pounds; Very Easy) - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1/2 tsp. salt
1 1/2 c. creamy peanut butter
1 (7 oz.) jar marshmallow
1 tsp. vanilla

Preparation

Combine sugar, milk and margarine in a heavy saucepan; bring to a full rolling (bubbling) boil over high heat, stirring constantly.
Reduce heat to medium and boil for 5 minutes.
Remove from heat; stir in peanut butter until melted.
Add vanilla and marshmallows; stir until melted.
Spread into greased 13 x 9-inch baking pan.
Cool and cut.