Orange Angel Pie - cooking recipe

Ingredients

4 egg whites
1/4 tsp. cream of tartar
3/4 c. sugar

Preparation

Preheat oven to 300\u00b0.
Beat egg whites until frothy.
Add cream of tartar.
Gradually add sugar and beat until stiff. Spread in a 9-inch pie plate and bake at 300\u00b0 for one hour.
Cool pie shell.