Jackie'S Dump Cake - cooking recipe

Ingredients

1 can tart cherries
1 large can crushed pineapple
1 can cherry pie filling
1 yellow cake mix

Preparation

Butter one large baking dish (13 x 9-inch is good).
Spread both cans of cherries and the can of pineapple with juice into the dish.
Spread over the top of the yellow cake mix.
Dot with 6 teaspoons of butter.
Top with whole or chopped pecans or walnuts. Bake at 350\u00b0 for 1 hour.