Lasagna - cooking recipe

Ingredients

6 strips lasagne noodles
2 Tbsp butter
1/2 c. chopped onion
1 lb. ground beef
3/4 c. (6 oz can) tomato sauce
2 1/2 c. (1 lb. 4 oz. can) tomatoes
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried basil, crumbled
1/2 lb. cottage cheese
1/2 lb. swiss cheese
1/4 c. parmesan cheese
1/4 tsp. dried oregano
1/8 tsp. garlic powder

Preparation

Cook lasagna in 4 quarts salted boiling water until tender. Stirring occasionally with wooden spoon.
Drain and rinse with hot water.
Separate lasagna and hang over edge of colander or pan for easier handling later.