Caramel Biscuit Ring-A-Round - cooking recipe

Ingredients

3/4 c. brown sugar
1/2 c. chopped nuts
1/3 c. margarine, melted
2 Tbsp. water
2 cans dinner roll biscuits

Preparation

Combine sugar, nuts, margarine and water.
Separate biscuits into 20 each, then quarter.
Place into sugar mixture and stir to coat.
Place in greased fluted baking pan.
Bake 20 to 30 minutes in 400\u00b0 oven.
Let stand 3 minutes.
Invert onto plate; pull apart. Serves 10.