Chicken And Beef Casserole - cooking recipe

Ingredients

4 whole chicken breasts, halved and boned
8 slices bacon
1/4 lb. sliced dried beef
1 can mushroom soup
1/2 c. sour cream

Preparation

Wrap bacon around each piece of chicken.
Line 8 x 8-inch shallow baking dish with beef slices.
Place bacon wrapped chicken on top of beef.
Mix soup with sour cream and spread over chicken. Sprinkle with paprika.
Do not salt.
Bake 2 hours at 275\u00b0.