Mom Miner'S Cherry Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
vanilla cookies
1 or 2 cans cherry pie filling

Preparation

Cream the cream cheese and sugar.
Add eggs and vanilla.
Beat about 1 or 2 minutes until well blended.
Place 1 vanilla cookie in the bottom of foil cupcake cups; fill cup 1/2 to 3/4 full.
Bake at 350\u00b0 for 12 to 15 minutes until set.
Cool and top with cherry pie filling.
Other pie filling may be substituted.