Crunchy Garden Vegetable Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, peeled
3 Tbsp. mayonnaise or salad dressing
1 tsp. prepared mustard
1/4 tsp. salt
1 Tbsp. finely chopped red bell pepper
1 Tbsp. finely chopped green onion

Preparation

Cut eggs lengthwise in half.
Slip out egg yolks; mash with a fork.
Stir in remaining ingredients.