Lemon Squares - cooking recipe

Ingredients

1 c. butter, melted
2 c. + 6 Tbsp. flour
1/2 c. powdered sugar + additional for garnish
pinch of salt
4 eggs
2 c. sugar
6 Tbsp. lemon juice
1 Tbsp. lemon extract

Preparation

Combine butter, 2 cups flour, powdered sugar and salt.
Pat dough into a 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Mix eggs, sugar, lemon juice, lemon extract and flour in blender. Pour over baked crust.
Bake 20 minutes; sprinkle with powdered sugar while hot.
Cool; cut into squares.