Souper Pork Chops - cooking recipe

Ingredients

6 pork chops or steaks
1 can cream of mushroom soup
1 can mushrooms (optional)
1 tsp. salt
1 tsp. pepper

Preparation

Flour meat; brown in butter.
Remove to casserole.
Cover with cream of mushroom soup, thinned with 1 can water to which the salt and pepper have been added.
Mix thoroughly.
Bake at 350\u00b0 for 1 to 1 1/2 hours, depending on thickness.
If you add mushrooms, add after the soup.