Pea Salad - cooking recipe

Ingredients
    1 pkg. frozen baby peas (10 oz.)
    1 c. diced celery
    1 c. chopped cauliflower
    1/4 c. diced green onions
    1 c. chopped cashews
    1/2 c. sour cream
    1 c. Ranch dressing
Preparation
    Combine all ingredients.
    Chill.
    Garnish with crisp-cooked bacon that has been crumbled.

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