Pineapple Casserole - cooking recipe

Ingredients

2 large (20 oz.) cans pineapple chunks, drained
1 c. Cheddar cheese
3/4 c. sugar
2 Tbsp. flour
1 sleeve Ritz crackers
1 c. oleo

Preparation

Spread pineapple in casserole dish.
Mix Cheddar cheese, sugar and flour.
Spread mixture over top of pineapple.
Top with crushed Ritz crackers.
Melt oleo.
Pour over Ritz crackers.
Bake at 350\u00b0 for 25 to 30 minutes.
Delicious.