New England Corn Chowder - cooking recipe

Ingredients

1 c. corn
1 potato, diced
1 onion, diced and chopped
1 c. water
salt and pepper to taste
1 can evaporated milk
2 Tbsp. butter or margarine

Preparation

Cook onions and potatoes in water.
Add corn and 1 can milk. Add butter or margarine.
Salt and pepper to taste.