Hot German Potato Salad - cooking recipe

Ingredients

6 baking potatoes
1/3 c. vinegar
2 tsp. salt
1/4 tsp. pepper
1 lb. chopped bacon
6 eggs, hard-boiled
3/4 c. green onion (can use regular onion also, but green is best)

Preparation

Cook potatoes in boiling water (you can microwave also).
Peel and dice.
Add vinegar and seasoning.
Fry bacon until crisp. Combine potatoes, chopped eggs, drained and crumbled bacon, 2 tablespoons bacon fat and chopped onion.
Mix well.
Serve hot salad on bed of lettuce.