Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. flour
1 pkg. Pillsbury two layer size Double Dutch fudge buttercream frosting mix
2 c. chopped walnuts

Preparation

Cream butter in a large mixing bowl at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar; continue creaming at high speed until light and fluffy.
By hand, stir in flour, frosting mix and walnuts until well blended.
Pour batter into greased Bundt pan.
Bake at 350\u00b0 for 60 to 65 minutes. Cool completely before serving.