Almond Wild Rice - cooking recipe

Ingredients

2 c. uncooked wild rice
8 Tbsp. onion, chopped
8 Tbsp. slivered almonds
8 Tbsp. butter or margarine, melted
6 c. boiling water
4 tsp. chicken flavored bouillon granules

Preparation

Saute rice, onion and almonds in butter 5 minutes or until almonds are browned.
Stir in water and bouillon granules.
Pour into an ungreased 10 cup casserole.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes.