Blueberry Velvet Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can condensed milk
1 (8 oz.) container Cool Whip
1 small can frozen lemonade
1 graham cracker crust

Preparation

Beat cream cheese, condensed milk, Cool Whip and frozen lemonade together. Pour into graham cracker crust. Chill in the refrigerator for 2 hours. Remove and pour on blueberry filling. Return to the refrigerator for 2 more hours.