Refrigerator Rolls - cooking recipe

Ingredients

2 medium size potatoes, cooked and mashed
1 1/2 c. boiling water
1/4 c. sugar
1 Tbsp. salt
1/4 c. shortening
1 pkg. yeast
1/2 c. lukewarm water
5 to 6 c. flour

Preparation

Pour boiling water over sugar, salt, shortening and mashed potatoes.
Stir until shortening is dissolved and mixture cools. Dissolve yeast in lukewarm water; add to the mixture.
Mix well then stir in flour to make a soft dough.
Rub bowl with shortening, cover tightly.
Store in refrigerator until ready to use.
Yields 3 dozen.