Crescent Cookies - cooking recipe

Ingredients

1/2 lb. butter
5 Tbsp. sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1/2 tsp. salt
2 c. chopped walnuts
confectioners sugar

Preparation

Cream the butter, sugar, vanilla and water; add flour and salt.
Mix in nuts.
Roll into crescent shape.
Bake at 325\u00b0 for 20 minutes on ungreased cookie sheet.
Let cool.
Roll in confectioners sugar.