Cheese Soup - cooking recipe

Ingredients

1 c. finely chopped carrots
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1 can chicken broth
2 c. milk
1/4 c. flour
1 c. shredded American cheese
1/2 tsp. salt

Preparation

In saucepan, mix carrots, onions, celery and chicken broth. Heat to boiling; reduce heat and simmer for 15 minutes.
Combine milk, flour and salt.
Stir into broth mixture.
Cook and stir until thickened.
Add cheese, stirring until melted.
Serves 4.