Susan Boswell'S Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 3/4 oz.) pkg. French vanilla instant pudding mix
3 c. milk
1 (9 oz.) container frozen whipped topping
graham crackers (whole)

Preparation

Combine pudding mix and milk.
Mix well.
Fold in frozen whipped topping and beat for 2 minutes at medium speed.