Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 can carrots, drained
1/4 lb. grated Velveeta cheese

Preparation

Line a buttered casserole dish with sliced carrots.
Pour drained broccoli on top of carrots.
Cover with cheese and bake at 325\u00b0 for 30 minutes.
Makes 8 to 10 servings.