Shrimp Scampi - cooking recipe

Ingredients

1/2 c. melted butter
2 Tbsp. olive oil
1 lb. shrimp, peeled and deveined
3 cloves crushed garlic
2 Tbsp. chopped fresh parsley
1/4 c. dry white wine
1 Tbsp. lemon juice
salt and pepper to taste

Preparation

Heat butter and olive oil in large skillet.
Add shrimp and saute until done (about 5 minutes).
Add remaining ingredients. Cook another minute.
French bread is great for capturing all the juices.
Good served with rice or fettucini.