Angel Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
5 c. plain flour
3 tsp. baking powder
1 tsp. baking soda
3/4 c. Crisco
1 tsp. salt
1/4 c. sugar
2 c. buttermilk

Preparation

Dissolve yeast in warm water; set aside.
Combine dry ingredients in mixing bowl.
Add Crisco.
Add buttermilk and yeast mixture, mixing well until dough forms a ball.
Cover bowl and chill overnight.