Sugar-Free Muffins - cooking recipe

Ingredients

1 c. chopped dates
1/2 c. raisins
1/2 c. chopped prunes
1 c. water
1/2 c. margarine, cut in pats
1/4 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. flour
1 tsp. baking soda
1/2 c. chopped nuts

Preparation

In saucepan, combine dates, raisins, prunes and water.
Bring to a boil and boil 5 minutes.
Set aside and cool.
Add remaining ingredients to fruit.
Stir just until dry ingredients are moistened.
Put in muffin tin.
Bake at 350\u00b0 for 15 minutes. (Bake in pan 30 minutes.)