Broiled Bluefish - cooking recipe

Ingredients

4 to 6 bluefish fillets
1/4 c. melted shortening or margarine
2 Tbsp. lemon juice
salt, pepper and paprika

Preparation

Place fish in foil-lined pan, skin side up.
Baste with a mixture of melted shortening, salt, lemon juice and pepper. Sprinkle each piece with paprika.
Place pan 4 to 5 inches from broiler unit and cook 5 minutes.
Turn fish and repeat basting and paprika.
Cook about 5 more minutes or until fish flakes easily. Serves 4.